by Reverend Anthony Makar and
Victoria Warden, Worship Associate
If a “foodie” is someone who has refined tastes in food and drink and tends to seek out new food experiences, a “soul foodie” is someone who is like that in the religious realm. Today we talk about how Unitarian Universalism invites people to be soul foodies and what we need to be aware of in order for our worship to be hospitable to that.
Music: I am Resilient by Rising Appalachia, sung by Margaret Gardner and Ally Jagoda